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- Healthy South Indian Cooking by Alamelu Vairavan
- Old Havana Cookbook by Rafael Marcos
- The Scottish-Irish Pub and Hearth Cookbook by Kay Shaw Nelson
- Hungarian Cookbook by Yolanda Nagy Fintor
- Aprovecho by Teresa Cordero-Cordell
- The Best of Korean Cuisine by Karen Hulene Bartell
- Polish Heritage Cookery by Robert Strybel
- Brazil: A Culinary Journey by Cherie Hamilton
- Fine Filipino Food by Karen Hulene Bartell
- Cooking from China’s Fujian Province by Jacqueline M. Newman
- Taste of Romania by Nicolae Klepper
- Sephardic Israeli Cuisine by Sheilah Kaufman
- A Taste of Haiti by Mirta Yurnet-Thomas
- Cuisines of the Alps by Kay Shaw Nelson
- Gypsy Feast by Carol Wilson
- Flavors of Burma by Susan Chan
- The Art of Uzbek Cooking by Lynn Visson
- The Best of Polish Cooking by Karen West
- Cuisines of the Caucasus Mountains by Kay Shaw Nelson
- Nile Style: Egyptian Cuisine and Culture by Amy Riolo
- The Kerala Kitchen by Lathika George
- The Best of Ukrainian Cuisine by Bohdan Zahny
- All Along the Rhine by Kay Shaw Nelson
- Finding Christmas by James Calvin Schaap
- Moonstone by Marilee Brothers
- A Pehov Duet by Alexey Pehov
- The God’s Wife by Lynn Voedisch
- Barefoot Sisters: Southbound by Lucy Letcher
- Liberation of Alice Love by Abby McDonald
- The Burned Tower by Sergey Dyachenko
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